{"title":"Fish","description":null,"products":[{"product_id":"sea-bass-fillet","title":"Sea Bass Fillet","description":"\u003cp\u003ePremium deep-sea sea bass, hand-trimmed from the choicest mid-section into pristine fillets. Snow-white flesh with delicate, well-defined texture—boneless and tender. Rich in high-quality protein and Omega-3 fatty acids, with a naturally sweet, lingering flavor. Ideal for steaming, pan-searing, grilling, or as sashimi. No complicated prep needed—convenient cooking, the perfect choice for healthy light meals and refined dining.\u003c\/p\u003e","brand":"ELIJAH WANG","offers":[{"title":"Default Title","offer_id":49663071650020,"sku":null,"price":36.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/7865\/1876\/files\/bass-fillet-1.png?v=1786948275"},{"product_id":"cod-steak","title":"Cod Steak","description":"\u003cp\u003ePremium thick-cut cod steak from deep icy waters, with snow-white, lustrous flesh in classic garlic-clove layers. Low in fat, high in protein, rich in DHA and vitamin D—nutritious and wholesome. Melts in your mouth with a delicate, sweet flavor and almost no fishiness. Versatile for pan-frying, grilling, steaming, or poaching. Pair with lemon butter or steamed soy sauce—a classic premium choice for Western main courses and kids' meals.\u003c\/p\u003e","brand":"ELIJAH WANG","offers":[{"title":"Default Title","offer_id":49663076466916,"sku":null,"price":20.89,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/7865\/1876\/files\/cod-steak-1.png?v=1786948333"},{"product_id":"assorted-fresh-fish","title":"Assorted Fresh Fish","description":"\u003cp\u003eA curated assortment of premium deep-sea fresh fish, including hairtail, mackerel, yellow croaker, and more. Every fish is plump and fresh, with bright eyes and glossy, intact scales. Delicate flesh rich in high-quality protein and unsaturated fatty acids. Versatile for braising, steaming, pan-frying, or in nourishing soups—endless homemade seafood delights. Sample a variety of ocean flavors in one purchase—exceptional value and quality for your table.\u003c\/p\u003e","brand":"ELIJAH WANG","offers":[{"title":"Default Title","offer_id":49663120343268,"sku":null,"price":14.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/7865\/1876\/files\/fresh-fish-1.png?v=1786948382"},{"product_id":"monkfish","title":"Monkfish","description":"\u003cp\u003eDeep-sea delicacy monkfish, hailed as the 'foie gras of the ocean.' Large, plump head with firm, snow-white, springy flesh. Rich in collagen and premium protein; the liver is velvety and the meat is naturally sweet. Perfect for braised fish head, salt-and-pepper slices, or nourishing soups. A flawless fusion of high-end Japanese cuisine ingredients and nourishing home cooking.\u003c\/p\u003e","brand":"ELIJAH WANG","offers":[{"title":"Default Title","offer_id":49663121457380,"sku":null,"price":24.19,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/7865\/1876\/files\/monkfish-1.png?v=1786948401"},{"product_id":"fresh-fish-slice","title":"Fresh Fish Slice","description":"\u003cp\u003eFinely sliced from premium live deep-sea fish, with delicate, translucent, dense-grained texture. Skin-on slices preserve the natural collagen of the fish skin for richer layers of flavor and texture. Tender, springy meat that melts in your mouth. Perfect for sashimi, hot pot, steaming, or pan-searing. A premium ingredient for Japanese sushi, cozy winter hot pots, and healthy light meals.\u003c\/p\u003e","brand":"ELIJAH WANG","offers":[{"title":"Default Title","offer_id":49663121621220,"sku":null,"price":25.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/7865\/1876\/files\/fish-slice-1.png?v=1786948431"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/7865\/1876\/collections\/bass-fillet-1.png?v=1786949837","url":"https:\/\/elijlife.shop\/collections\/fish.oembed","provider":"ELIJAH WANG","version":"1.0","type":"link"}